JIANG Xue-song, LU Hui-shan, ZHANG Lin, YAN Hong-wei, GAO Qiang, WANG Fu-jie. Qualitative and Quantitative Detection Research of Mature Vinegar’s pH and SSC Based on Near Infrared Spectroscopy[J]. Infrared Technology , 2013, (11): 737-740.
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Citation:
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JIANG Xue-song, LU Hui-shan, ZHANG Lin, YAN Hong-wei, GAO Qiang, WANG Fu-jie. Qualitative and Quantitative Detection Research of Mature Vinegar’s pH and SSC Based on Near Infrared Spectroscopy[J]. Infrared Technology , 2013, (11): 737-740.
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JIANG Xue-song, LU Hui-shan, ZHANG Lin, YAN Hong-wei, GAO Qiang, WANG Fu-jie. Qualitative and Quantitative Detection Research of Mature Vinegar’s pH and SSC Based on Near Infrared Spectroscopy[J]. Infrared Technology , 2013, (11): 737-740.
|
Citation:
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JIANG Xue-song, LU Hui-shan, ZHANG Lin, YAN Hong-wei, GAO Qiang, WANG Fu-jie. Qualitative and Quantitative Detection Research of Mature Vinegar’s pH and SSC Based on Near Infrared Spectroscopy[J]. Infrared Technology , 2013, (11): 737-740.
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